Ali’s Uyghur Kitchen - Boston, MA 02134 (Menu & Order Online)

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APPETIZERS

2. Cucumber Salad

Cucumber and garlic oil.

3. Cold Noodles

Yellow noodles with sauce.

4. Spicy Chicken

Meat pie stuffed with beef and onions.

With walnut and honey.

MAIN DISHES

9. Fungus Laghman

Noodles served with fungus, red peppers, and beef.

10. Suyro Laghman

Noodles served with small-cut veggies and beef.

11. Dry Fried Noodles

Dry fried noodles with beef and leeks.

12. Digdig Noodles

Small-cut noodles with small-cut veggies and beef.

13. Uyghur Polo

Rice well-cooked with carrots, onions, and lamb.

15. Big Plate Chicken

Capsicum, pepper, chicken, and spices.

16. Lamb Noodle Soup

Noodles and lamb soup.

Made with lamb and cilantro.

Lamb served with black pepper and onion.

19. Chicken Kabob

Marinated chicken.

Marinated lamb.

22. Extra Noodles

Noodles served with stir-fried veggies and beef. Vegetarian option available.

Eggplant Laghman

Noodles served with stir-fried peppers and beef. Vegetarian option available.

EXOTIC TASTE

23. Stir-Fried Lamb

24. Stir-Fried Beef

25. Spicy Beef Noodles

Yellow noodles with beef and sauce.

26. Scallion Lamb

27. Stir-Fried Chicken

28. Cold Noodles with Beef

31. Stir-Fried Celery with Fungus

33. Stir-Fried Tomato with Egg

Scrambled egg with tomato.

DRINKS

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Accepts Google Pay

Accepts Venmo